Include in Print View:

Chicken and Pasta Bake

Prep Time 8 hrs
Cook Time 45 mins
Total Time 8 hrs 45 mins
Courses: ,
Servings: 6
Ingredients
  • 1 onion (diced)
  • 1 cup mushrooms (sliced)
  • 1 cup zucchini (sliced)
  • 3 clove garlic (minced)
  • 3 tbsp butter
  • 1 14oz can diced tomatoes (drained)
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 8 oz shell macaroni
  • 3 cup cooked chicken (chopped)
  • 1 1/2 cup heavy cream
  • 8 oz Monterey Jack cheese (shredded)
  • 1/2 cup Parmesan cheese (shredded)
Instructions
  1. 1
    Cook pasta according to package directions until al dente. Drain and set aside.
  2. 2
    Sauté onion, mushrooms, zucchini, and garlic in butter until crisp-tender. Stir in drained tomatoes and seasonings.
  3. 3
    In pasta pot or large bowl, combine vegetables, pasta, and chicken. Spoon into baking dish.
  4. 4
    In a small saucepan, cook heavy cream and cheeses over low heat until cheese melts, stirring frequently. Pour sauce over pasta.
  5. 5
    Cover and refrigerate at least 8 hours or overnight.
  6. 6
    Bake, uncovered, at 350 degrees for 45 minutes or until bubbly throughout. Serve with additional Parmesan and/or chopped fresh basil if desired.