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Chewy Oatmeal Cookies

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method:
Courses: ,
Servings: 24
Ingredients
  • 1 cup butter (softened)
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cup flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 tsp cinnamon
  • 3 cup oats
Instructions
  1. 1
    Preheat oven to 375 degrees. Line cookie sheets with silicone mats or parchment paper.
  2. 2
    Cream butter and both sugars until light and fluffy. Beat in eggs one at a time and then stir in vanilla. Add flour, baking soda, salt, and cinnamon and mix until fully incorporated. Stir in oats and additions of choice.
    We've used this basic recipe with a ton of different add-in options: 1 cup dried cranberries, 1 cup chopped pecans, and 1 cup white chocolate chips; OR 1 cup raisins and 1 cup chopped walnuts; OR 1 cup semisweet chocolate chips and 1 cup chopped pecans; OR 1 bag butterscotch chips; OR 1 bag Heath toffee bits
  3. 3
    Drop onto prepared cookie sheets and bake for 8-10 minutes. Cool before removing to wire racks.