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Candied Pecans

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Cooking Method:
Courses: ,
Servings: 6
Ingredients
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 egg white
  • 1 tbsp water
  • 1 lb pecans (halved)
Instructions
  1. 1
    Preheat oven to 250 degrees. Cover cookie sheet with foil and spray.
  2. 2
    Mix sugar, cinnamon, and salt together in a bowl.
  3. 3
    In a separate bowl, beat egg white and water together until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecans until pecans are evenly coated.
  4. 4
    Spread coated pecans onto baking sheet and bake, stirring every 15 minutes, until pecans are evenly browned - about 1 hour.