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Beef Stew

Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Cooking Method: ,
Courses: ,
Servings: 6
Ingredients
  • 2 lb beef stew meat (cubed)
  • 2 tbsp olive oil
  • 8 cup broth (vegetable or beef)
  • 2 can diced tomatoes
  • 8 carrots (halved and sliced)
  • 6 red potatoes (cubed)
  • 1 onion (diced)
  • 4 clove garlic (minced)
  • 2 tbsp Worcestershire sauce
  • 1 cup red wine
Instructions
  1. 1
    Heat oil in stockpot. Quickly sear meat on all sides.
  2. 2
    Add all remaining ingredients.
  3. 3
    Simmer, covered, for for 3 hours or until meat is tender.
    Could also be cooked in a slow cooker for 4 hours on high or 6 hours on low.
  4. 4