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Beef Enchilada Bake

Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Cooking Method: ,
Courses: ,
Servings: 6
Ingredients
  • 1 lb ground beef
  • 1 onion (diced)
  • 3 clove garlic (minced)
  • 1 bell pepper (diced)
  • 4 oz chopped green chilies
  • 15 oz black beans (rinsed and drained)
  • 1 tbsp chili powder
  • 1/2 tsp paprika
  • salt and pepper
  • 12 corn tortillas
  • 2 cup red enchilada sauce
  • 1 1/2 cup shredded cheddar cheese
Instructions
  1. 1
    Preheat oven to 375 degrees. Spray a 9x13 pan.
  2. 2
    In a large skillet over medium high heat, brown ground beef, onion, garlic, and peppers. Stir in green chilies, beans, spices, and season with salt and pepper to taste.
  3. 3
    Spoon enough enchilada sauce into 9x13 to barely cover bottom. Put one layer of tortillas on top of sauce and then spread a few scoops of beef mixture on top. Sprinkle with cheese. Repeat layers, topping with all remaining enchilada sauce, then all remaining cheese.
  4. 4
    Bake for 30-35 minutes or until bubbly throughout and cheese begins to brown.
  5. 5
    Garnish with chopped cilantro, sour cream, and/or sliced avocado if desired.