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Bean Salad

Prep Time 15 mins
Rest Time 1 hr
Total Time 1 hr 15 mins
Cooking Method:
Courses: ,
Servings: 8
Ingredients
  • 1 15 oz. can black beans (rinsed and drained)
  • 1 15 oz. can kidney beans (rinsed and drained)
  • 1 15 oz. can cannellini beans (rinsed and drained)
  • 1 green bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • 1 red onion (diced)
  • 1 10 oz bag frozen corn (thawed; or canned corn, fully drained)
  • 1/4 cup cilantro (chopped)
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1.5 teaspoons cumin
  • 1.5 teaspoons black pepper
  • 1/2 teaspoon chili powder
  • 1 dash hot pepper sauce
Instructions
  1. 1
    Combine beans, bell peppers, corn, cilantro, and red onion in a large bowl.
  2. 2
    Whisk olive oil, vinegar, lime juice, lemon juice, garlic, sugar, salt, cumin, black pepper, chili powder, and hot sauce together in a small bowl.
  3. 3
    Pour dressing over bean mixture and toss well. Refrigerate until chilled, about 1 hour. Serve cold.