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Avocado Corn Salad

Prep Time 10 mins
Total Time 10 mins
Cooking Method:
Courses: , ,
Ingredients
  • 1 pound cherry tomatoes (halved)
  • 1 bag frozen fire roasted corn (thawed; or corn from 3 ears fresh corn)
  • 2 avocados (peeled, pitted, and diced)
  • 1/2 medium red onion (finely diced)
  • 1/4 cup cilantro (chopped)
  • 1 bell pepper (diced)
  • 1 cup mushrooms (sliced)
  • 1 cup cucumber (sliced)
  • 1/2 cup radishes (sliced)
  • 2 tablespoons olive oil
  • 2 limes (juiced)
  • 2 cloves garlic (minced)
  • 3/4 teaspoon salt
  • 1/8 teaspoon black pepper
Instructions
  1. 1
    In large salad bowl, combine all the vegetables.
  2. 2
    In small bowl, whisk together olive oil, lime juice, garlic, salt and pepper. Drizzle over salad and toss to combine.