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Artichoke and Sausage Dressing

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Cooking Method: ,
Courses:
Servings: 8
Ingredients
  • 1 loaf Pugliese or Como bread
  • 2 cup chicken broth
  • 1 lb Italian sausage
  • 1 lb mushrooms (sliced)
  • 1 cup onion (chopped)
  • 2 tsp poultry seasoning
  • 1 cup parsley (chopped)
  • 1 14.75oz jar marinated artichoke hearts (drained and chopped)
  • 1 cup Parmesan cheese (shredded)
  • salt and pepper (to taste)
Instructions
  1. 1
    Preheat oven to 475 and grease 9x13 baking dish.
  2. 2
    Cut bread into 1 inch cubes and place in large bowl. Add broth and mix to moisten bread. Set aside.
  3. 3
    In large skillet, brown and crumble sausage. Add mushrooms, onions, and seasonings. Cover pan and cook, stirring occasionally, until vegetables are juicy - 8-10 minutes. Uncover, add seasonings, increase temperature, and cook until juices evaporate and vegetables begin to brown. Remove from heat.
  4. 4
    To bowl of bread, add parsley, artichoke hearts, and cheese. Mix well. Add sausage and hot vegetables and stir until combined.
  5. 5
    Spread dressing into baking pan and bake until top is brown and edges are crispy - 25-30 minutes.