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Apple Pecan Cake with Caramel Glaze

Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Cooking Method: ,
Courses: ,
Servings: 5
Ingredients
    Cake
  • 1 1/2 cup oil
  • 2 cup sugar
  • 4 eggs
  • 3 cup flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1 tsp salt
  • 2 tsp vanilla
  • 3 1/2 Granny Smith apples (3-4, peeled, and chopped)
  • 1 cup pecans (chopped)
    • Caramel Glaze
  • 3/4 cup butter
  • 1 cup brown sugar
  • 1/4 cup milk
  • 1 tsp vanilla
Instructions
  1. 1
    Preheat oven to 325 degrees. Grease and flour Bundt pan, tube pan, or two loaf pans.
    2. Cake
  2. 2
    In large mixing bowl, add oil, sugar, and eggs. Mix until creamy.
  3. 3
    In a separate bowl, whisk together dry ingredients. Mix into egg mixture then mix in vanilla. Stir in apples and pecans.
  4. 4
    Bake for approximately 1 hour. Check at about 50 minutes by inserting toothpick into middle. If it comes out clean, cake is done.
  5. 5
    Cool in pan for 10-15 minutes before inverting onto serving platter to continue cooling.
    6. Caramel Glaze
  6. 6
    In a small saucepan, melt butter over low heat. Stir in brown sugar and milk.
  7. 7
    Bring to a boil over low heat and then reduce to a simmer, stirring constantly. Let simmer for 10 minutes, continuing to stir.
  8. 8
    Remove from heat and stir in vanilla. Cool and then pour over top of cake.