Name: No-Bake Cheesecake with Berries
Prep time: 10 min
Cook time: 5 min
Total time: 6 h 15 min
Yield: 8
Ingredients: 2 cup berries; 1/3 cup sugar; 2 tbsp corn starch; 1 tbsp lemon juice with zest; 1/2 tbsp butter; 9 inch graham cracker pie crust; 8 oz cream cheese; 1 cup sour cream; 1/2 cup sugar; 2 1/2 tsp vanilla; 12 oz heavy whipping cream; 1/4 cup powdered sugar

No-Bake Cheesecake with Berries

Author: ajhataway Cooking Method: Chill, Stovetop Courses: Desserts, Pies

Print Recipe

Prep Time 10 mins Cook Time 5 mins Rest Time 6 hrs Total Time 6 hrs 15 mins Servings: 8

Instructions

Berry Topping

In small saucepan, combine berries, sugar, cornstarch, and lemon juice.
Heat the saucepan over medium to medium-high heat. Stir occasionally until the mixture just begins to reach a boil. Remove from heat, stir in butter, and allow to cool. Topping will thicken as it sits.

Pie

Place glass or metal bowl into freezer to chill for making whipped cream.
Prepare 9 inch graham cracker crust according to package directions. Set aside.
In second medium bowl, mix cream cheese, sour cream, sugar, and vanilla extract until creamy and soft peaks start to form. Set aside.
In chilled bowl, beat whipping cream until about doubled in size and peaks begin to form, then mix in powdered sugar just until combined.
Gently fold cream cheese mixture into whipped cream until smooth. Spread into graham crust.
Spread berry topping over cheesecake. Chill for 4-6 hours or until set.

No-Bake Cheesecake with Berries