Name: Pumpkin Cream Cheese Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 1/2 cup flour; 2 cup sugar; 2 tsp baking powder; 2 tsp cinnamon; 1/2 tsp salt; 2 eggs; 1 15 ounce can pumpkin; 1/3 cup olive oil; 2 tsp vanilla; 12 oz cream cheese; 1 egg; 1 tsp vanilla; 1/4 cup brown sugar; 1/4 cup flour; 1/3 cup brown sugar; 3/4 tsp cinnamon; 3 tbsp butter; 3 tbsp pecans

Pumpkin Cream Cheese Muffins

Author: ajhataway Cooking Method: Baking Courses: Breads

Print Recipe

Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Instructions

Preheat oven to 375 degrees. Spray muffin cups or line with paper liners.

Pumpkin Batter

Beat pumpkin batter ingredients together until incorporated. Fill muffin cups 1/2 full with batter.

Cream Cheese Filling

In separate bowl, beat together cream cheese filling ingredients until light and fluffy. Place spoonful of cream cheese mixture into center of each muffin cup on top of pumpkin batter.

Topping

In small bowl, mix topping ingredients together until crumbly. Sprinkle on top of cream cheese layer in muffin cups.
Bake muffins for 20-25 minutes.

Pumpkin Cream Cheese Muffins