Name: Dutch Apple Pie with Oatmeal Streusel
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 1 9 in. pie crust; 5 tart apples; 3 tbsp flour; 2/3 cup sugar; 1 tsp cinnamon; 2 tbsp butter; 3/4 cup flour; 1/2 tsp cinnamon; 1/2 cup brown sugar; 3/4 cup oats; 1 tsp lemon zest; 1/2 cup butter

Dutch Apple Pie with Oatmeal Streusel

Author: ajhataway Cooking Method: Baking Courses: Desserts, Pies

Print Recipe

Prep Time 15 mins Cook Time 35 mins Total Time 50 mins Servings: 8

Instructions

Preheat oven to 425 degrees.

Pie Filling

Place apples in bowl and toss with 3T flour, 2/3 c white sugar, and 1 tsp cinnamon. Place in prepared pie shell and dot with 2T butter. Lay sheet of aluminum foil on top, but do not seal. Bake for 10 minutes.

Streusel Topping

While apple mixture is baking, combine flour, cinnamon, brown sugar, oats, and lemon zest in medium bowl. Cut in butter until crumbly. Sprinkle on top of apples and return to oven.
Reduce heat to 375 degrees and bake 30-35 minutes or until apples are tender and topping is golden. If topping browns too quickly, cover loosely with aluminum foil to prevent excess browning.

Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with Oatmeal Streusel

Ingredients

Pie Filling

Streusel Topping

Instructions

Preheat oven to 425 degrees.

Pie Filling

Place apples in bowl and toss with 3T flour, 2/3 c white sugar, and 1 tsp cinnamon. Place in prepared pie shell and dot with 2T butter. Lay sheet of aluminum foil on top, but do not seal. Bake for 10 minutes.

Streusel Topping

While apple mixture is baking, combine flour, cinnamon, brown sugar, oats, and lemon zest in medium bowl. Cut in butter until crumbly. Sprinkle on top of apples and return to oven.

Reduce heat to 375 degrees and bake 30-35 minutes or until apples are tender and topping is golden. If topping browns too quickly, cover loosely with aluminum foil to prevent excess browning.

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