Name: Caramel Bars
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 12
Ingredients: 1 11oz package wrapped caramels; 1/3 cup milk; 1 cup oats; 1 cup flour; 1/2 tsp baking soda; 3/4 cup brown sugar; 1/4 tsp salt; 3/4 cup butter; 1 1/4 cup semi-sweet chocolate chips; 3/4 cup cocktail peanuts

1 11oz package wrapped caramels (soft caramels - like Kraft)

¹⁄₃ cup milk

1 cup oats

1 cup flour

¹⁄₂ tsp baking soda

³⁄₄ cup brown sugar

¹⁄₄ tsp salt

³⁄₄ cup butter (softened)

1 ¹⁄₄ cup semi-sweet chocolate chips

³⁄₄ cup cocktail peanuts

Caramel Bars

Caramel Bars

Ingredients

Instructions

Preheat oven to 350 degrees and spray a 9x13 pan.

Melt caramels with milk in saucepan and set aside.

Combine flour, oats, soda, sugar, and salt. Cut in butter until pea-sized. Spread ¾ of oat mixture in pan.

Bake at 350 for ten minutes and remove from oven. Sprinkle chocolate chips and peanuts on top of crust. Drizzle caramel mixture over top. Sprinkle remaining oat mixture over all. Return to oven and bake for 12 more minutes or until golden.

Cool completely before cutting.

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