Name: Islands in a Sea of Chocolate
Prep time: 5 min
Cook time: 25 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 1 18oz white or yellow cake mix; 2 eggs; 1/3 cup oil; 1 14oz can sweetened, condensed milk; 1 cup semi-sweet chocolate chips; 1/4 cup butter

Also known as "Islands in a River of Chocolate" depending on which kid is requesting it

Islands in a Sea of Chocolate

Author: ajhataway Cooking Method: Baking Courses: Bars, Desserts

Print Recipe

Prep Time 5 mins Cook Time 25 mins Rest Time 1 hr Total Time 1 hr 30 mins Servings: 12

Ingredients

1 18oz white or yellow cake mix
2 eggs
¹⁄₃ cup oil
1 14oz can sweetened, condensed milk
1 cup semi-sweet chocolate chips
¹⁄₄ cup butter (cubed)

Instructions

Preheat oven to 350 degrees. Spray a 9x13 pan.
In medium bowl, combine dry cake mix, oil, and eggs. Spray hands with cooking spray and press 2/3 of mixture into pan. Set aside remaining dough.
In microwave, melt chips, milk and butter for 45 second intervals. Stir until smooth and pour over crust. Drop teaspoonfuls of remaining cake mixture on top.
Bake for 20-25 minutes or until lightly browned. Cool completely before cutting.

Islands in a Sea of Chocolate

Islands in a Sea of Chocolate

Ingredients

Instructions

Preheat oven to 350 degrees. Spray a 9x13 pan.

In medium bowl, combine dry cake mix, oil, and eggs. Spray hands with cooking spray and press 2/3 of mixture into pan. Set aside remaining dough.

In microwave, melt chips, milk and butter for 45 second intervals. Stir until smooth and pour over crust. Drop teaspoonfuls of remaining cake mixture on top.

Bake for 20-25 minutes or until lightly browned. Cool completely before cutting.

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