Name: Pasta e Fagioli Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 onion; 3 clove garlic; 2 tsp Italian seasoning; 1 tsp salt; 1 tsp pepper; 1/4 tsp cayenne pepper; 4 cup vegetable broth; 1/2 small green cabbage; 3 carrots; 1 zucchini; 1 can kidney beans; 1 can cannellini beans; 1 can diced tomatoes; 1 cup small pasta of choice; 2 tbsp red wine vinegar; fresh basil or parsley; Parmesan cheese

Pasta e Fagioli Soup

Author: ajhataway Cooking Method: Stovetop Courses: Main Dish, Soups, Vegetarian Recipe Keys: Vegan Vegetarian

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Prep Time 5 mins Cook Time 25 mins Total Time 30 mins Servings: 4

Instructions

In large stockpot, sauté onions in oil over medium heat. After about 5 minutes, add in garlic, Italian seasoning, salt, pepper, and cayenne, stirring occasionally for 1-2 minutes.
Add broth, vegetables, beans, and tomatoes. Simmer, uncovered, for about 10 minutes. Add pasta and continue simmering until pasta is al dente.
Stir in red wine vinegar and add additional salt and pepper to taste.
Serve with fresh basil or parsley, a drizzle of olive oil, and/or Parmesan cheese if desired.

Pasta e Fagioli Soup

Pasta e Fagioli Soup

Ingredients

Instructions

In large stockpot, sauté onions in oil over medium heat. After about 5 minutes, add in garlic, Italian seasoning, salt, pepper, and cayenne, stirring occasionally for 1-2 minutes.

Add broth, vegetables, beans, and tomatoes. Simmer, uncovered, for about 10 minutes. Add pasta and continue simmering until pasta is al dente.

Stir in red wine vinegar and add additional salt and pepper to taste.

Serve with fresh basil or parsley, a drizzle of olive oil, and/or Parmesan cheese if desired.

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