Name: Loaded Baked Potato Soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 medium russet potatoes; 1 small head cauliflower; 4 cup chicken broth; 1 cup heavy whipping cream; 1/2 cup sour cream; salt; pepper; 1 cup cheddar cheese; 6 green onions; 3 slices bacon

Loaded Baked Potato Soup

Author: ajhataway Cooking Method: Stovetop Courses: Main Dish, Soups

Print Recipe

Cook Time 30 mins Total Time 30 mins Servings: 4

Instructions

Pierce potatoes with a fork and microwave on high for 5 minutes. Turn over and microwave another 4-5 minutes or until tender. Cool, peel, and cube half of the potatoes. Cube the remaining potatoes leaving peel intact and set aside.
Place cauliflower in stock pot with broth and cook until tender. Add cream, salt and pepper, and the peeled potatoes.
Using immersion blender, puree until smooth. Add sour cream and remaining potatoes. Cook on low another 5-10 minutes, stirring occasionally.
Serve topped with cheddar, green onions, and bacon.

Loaded Baked Potato Soup

Loaded Baked Potato Soup

Ingredients

Instructions

Pierce potatoes with a fork and microwave on high for 5 minutes. Turn over and microwave another 4-5 minutes or until tender. Cool, peel, and cube half of the potatoes. Cube the remaining potatoes leaving peel intact and set aside.

Place cauliflower in stock pot with broth and cook until tender. Add cream, salt and pepper, and the peeled potatoes.

Using immersion blender, puree until smooth. Add sour cream and remaining potatoes. Cook on low another 5-10 minutes, stirring occasionally.

Serve topped with cheddar, green onions, and bacon.

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