Name: S’mores Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 28
Ingredients: 10 tbsp butter; 1/4 cup granulated sugar; 1/2 cup light brown sugar; 1 egg; 1 tsp vanilla; 1 1/2 cups flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tsp corn starch; 3/4 cup semisweet chocolate chips; 1/4 tsp salt; 1 cup mini marshmallows; 1 bar Hershey's Chocolate; 4 Graham crackers (full sheets of 4 sections)

S’mores Cookies

Author: ajhataway Cooking Method: Baking, Chill Courses: Cookies, Desserts

Print Recipe

Prep Time 10 mins Cook Time 10 mins Rest Time 1 hr Total Time 1 hr 20 mins Cooking Temp: 400 F Servings: 28

Instructions

Roughly chop the Graham crackers and Hershey's bar, then tear or snip the mini marshmallows in half. Marshmallows will puff up and get a bit out of control if you don't halve them.
Beat butter and sugars in a bowl until creamy, about 2 minutes. Add in egg and vanilla and until combined. Scrape the bowl down and mix once more.
Whisk together flour, salt, baking powder, baking soda, and cornstarch and then gradually mix into butter mixture until just combined.
Add marshmallows, chocolate chips, and Graham crackers to the dough and mix on low until just combined.
Refrigerate dough for an hour.
Heat oven to 400 degrees. Scoop dough into balls and place on lined baking sheet.
Bake for 8 minutes then removed cookies from oven. Place additional marshmallows, Hershey's chunks (or additional chocolate chips) and Graham pieces on tops of cookies.
Return to oven for about 2 minutes or until cookie is done.
If some cookies have lost shape due to puffed marshmallows, you can reshape with a round cookie cutter before cooling.

S’mores Cookies

S’mores Cookies

Ingredients

Instructions

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