Shortbread Cookies
Ingredients
Instructions
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Beat butter and vanilla extract until creamed.
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Add powdered sugar and salt. Mix until combined.
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Scrape bowl down and add flour, mixing just until incorporated.
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Shape the dough into a flat rectangle or log, wrap in plastic, and chill until firm - at least an hour.
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Preheat oven to 350 degrees and slice dough into 1/2-inch thick slices.
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Place slices, spaced at least an inch apart, onto a baking sheet lined with a silicone mat or parchment paper.
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Use a fork or skewer to indent a pattern onto the top.
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Bake 10 minutes and transfer to a wire rack to cool.